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Bar d’Eau Previews Drinks and Hors d'Oeuvres at Trump SoHo New York

Bar d’Eau doesn& 39;t open until May 25, but the bar held a preview showcasing its new drinks for the upcoming summer seasonTuesday& 39;s rainy weather didn& 39;t stop the Trump SoHo New York from hosting a preview of Bar d’Eau& 39;s drinks before its official opening date of May 25.The bar is located on the seventh floor pool deck of the hotel, where visitors can sun by the pool on lounge chairs shaded by gold tents and take in the panoramic views of the city.
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Vegetables

Potato and Rice Cutlets

Ingredients for the preparation of potato and rice cutlets Medium-sized potatoes 4-5 pieces Medium-sized onions 2-3 pieces Medium-sized carrots 2-3 pieces Rice 100 grams Chicken egg 1 piece Butter 2-4 teaspoons Cooking oil Salt for to taste Black pepper to taste Fresh parsley 1 medium bunch Dill greens 1 medium bunch Main ingredients Potato, Rice Portion 6 servings Print this list Products not suitable?
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Other

Chickpeas with mushrooms in tomato sauce

Ingredients for the preparation of chickpeas with mushrooms in tomato sauce Pea chickpeas 200 grams Mushrooms champignons 500 grams Onion large size 2 pieces Bulgarian medium pepper 1 piece Garlic young medium size 4 cloves Tomato sauce 3 tablespoons Adjika hot 0.5 teaspoon Vegetable oil 4 tablespoons Butter 20 grams Fresh cilantro greens 1 bunch Salt to taste Black pepper and peas to taste Main ingredients Peas, Tomato, Mushrooms Portion 5 servings Print this list Inappropriate products?
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Bakery products

Casserole "Sissy"

Ingredients for the preparation of Nezhenka casserole Stuffing pork beef 600 grams Medium sized potatoes 8-10 pieces Medium onions 2 pieces Chicken egg 2 pieces Mayonnaise 72% fat 100 grams Hard cheese 100 grams Milk 200-250 milliliters Salt to taste Ground black pepper to taste Vegetable oil for form lubrication Main ingredients Beef, Pork, Potato, Cheese Serving 7 servings Print this list Inappropriate products?
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Other

Butternut squash soufflé recipe

RecipesDish typeStartersStarters with eggsA beautifully light starter to any meal.Recipe by:Wiltshire, England, UK1 person made thisIngredientsServes: 4 1 medium size butternut squash4 eggs100ml double creamsalt and pepper to taste1 knob butterMethodPrep:15min ›Cook:27min ›Ready in:42minButter the insides of 4 ramekins.
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11 Foods That Are Better—Or Cheaper—At the Farmer’s Market

There are many reasons to shop at your local farmer’s market: it betters the environment, your local economy, your community, and your health.Another seriously compelling—and seriously delicious—perk: the food, on the whole, is just better. It’s often fresher, tastier and more nutritious than what you’d find on your grocery store shelf.
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