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I bought a piece of pork breast with mice and 3 small ribs, so that I could eat something too ..., I cut the part with ribs, I sectioned the piece of pork breast, so that I could form some rolls. I salted and seasoned each piece separately, then I greased it with tomato sauce with basil and then I rolled and caught with toothpicks.
I put the oil in the Crock-Pot 2.4 l slow cooker bowl, placed the rolls and poured the water. I put the lid on, I turned on the device for approx. 3 hours and I did my job. I served it with puree and pickles ......
How to boil and clean the tongue?
Boil the tongue briefly (in half) in a simple vegetable soup and clean the membranes (while hot). It can be further processed into various cooked foods. If used for appetizers (salads) it will be completely boiled in this soup. Simple!
OBS: I do not keep the soup in which he boiled the tongue because it is cloudy and unappetizing (especially since the raw tongue has mucus and salivary glands).
This time I chose to do tongue with ragu sauce. Ragu sauce is a classic of Italian cuisine and is patented in about 14 versions (depending on the area). The most famous are the ragu bolognese and the Neapolitan. A ragout sauce is generally composed of meat, vegetables and greens and is served with different types of pasta. You can read more here.
This recipe can also be prepared at slow cooker (crock pot). The first part (hardening of the vegetables and onions) is done in the pan and then everything is transferred to the slow cooker bowl. Cook for 4 hours at LOW.
- 3-4 tongues of pork (approx. 800 g) or a beef tongue
- 1 teaspoon black peppercorns
- 2 teaspoons grated salt
- 3 L apa
- 1 onion
- 6-7 cloves of garlic
- 2 carrots
- 1 parsnip
- 1 small celery
- 3-4 tablespoons olive oil (or sunflower oil)
- salt, ground black pepper
- 500 ml tomato sauce (homemade broth or canned tomatoes, mashed potatoes)
- 500 g pasta cooked in salted water and drained
- 100 g grated Parmesan cheese (sprinkled on a plate)
Rolls of ham and cheese
The resulting paste is mixed with mustard, seasoned with salt and pepper, add thyme (optionally, you can add 2 tablespoons of flour, if the mixture is too liquid).
The pork is beaten with a hammer for schnitzels.
Sprinkle the prepared snails with salt, pepper and thyme, then grease with the sauce prepared above.
Then place a slice of cheese on top.
Roll and catch in toothpicks.
Rolls thus prepared are placed in a heat-resistant vessel.
Add the quartered tomatoes and whole garlic.
Sprinkle with ground rosemary or sprigs, thyme, sprinkle with olive oil and a glass of dry red wine and bake for 45 minutes at 200 degrees.
Professional kitchen furniture
This Hungarian crock pot beef stew is a slow cooking dish, cooked at low temperature for several hours, and the meat & # 160. Recipe for slow cooker bone broth in a pot made from safe materials. Vita -Clay slow cooker! Spray crockpot with non-stick spray, or line with crockpot liners. Mix together all ingredients, pour into.
Turn off the stove, microwave, crock pot and oven. However, the slow cooker also has its limitations. You can't use it for anything that comes to mind.
Here's what you don't need to put in the slow cooker if & # 160. The slow cooker may not seem like a low-carbon appliance, given. Recipes and articles crock pot: Smoked bean food, at slow cooker Crock - Pot, Potato food with chicken at Crock - Pot, Veal sarmale with. Lägg alla ingredienser utom bönorna i din Crock - pot och rör om väl. Today I cooked beef escalope at Multicooker Crock - Pot Express. But, not traditionally, in a way that pleasantly surprised me too, with a & # 160. Beef steak, at Crock-Pot L Manual.
Since I received the device. How to Make Beef Muscles in Slow Cooker Crock - Pot. I was lucky because I cooked pork, but beef, for & # 160. I don't have many relatives in Bucharest, and I miss that a lot.
Because the relationship with my family is close and because in Romania you cover 2km in 6 & # 160. Beef leg at Slow Cooker. Rub the beef with salt, pepper and paprika. It can be associated with various vegetable garnishes or salads.
I did the original steps but then threw everything in the crock pot for hrs. Chicago Italian Beef (Pot Roast Style) Recipe to the Food Network. I couldn't help but try a so-called stew at my new Crock Pot, as part of the culinary campaign organized by Gustos. Ingredients for preparing the brine.
This 1 organic clay crock pot is the healthier alternative to crock pots that use aluminum and non-surgical stainless steel inserts. Beef previously marinated with salt, pepper, garlic, olive oil. Everything is "thrown" directly into the ceramic bowl of the Crock Pot slow cooker with Autostir de & # 160. Preparation Beef broth with vegetables in slow cooker Crock - Pot: Starting from the recipe by Osso Bucco, I proceeded something like this: I heated & # 160. A slow cooker, also acknowledged as a crock - pot is a countertop electrical & # 160. Beef stew the slow cooker. Slow Cooker is not a new concept, but it has only gained some popularity among Europeans in recent years.
They are produced by Crock Pot and have & # 160. I chose this piece of beef, with a lot of collagen and marrow. Click here for the Crock - Pot product list (from cheapest to most complex). And, because you prepare a goulash soup with veal we generally need. If it appears on the Crock - Pot Express & # 160 Multicooker screen. I can even say that it was the best veal stew I enjoyed! Let me tell you how it turned out at Slow Cooker? I can honestly say that I wanted to buy a slow cooker at any cost.
Veal leg with pumpkin puree at Crock - Pot, slow cooker, slow foo slow cooked food, slow cooker food, autumn taste, pumpkin & # 160. It cooks very well and easily at Crock Pot, only I find it quite difficult. Veal with vegetables at Crock Pot is an easy recipe to prepare, for which you need some simple ingredients. Thus prepared, veal with vegetables at Crock Pot. Crockpot, the original slow cooker!
Find your slow cooker and discover the best slow cooker recipes. It's a Crock - liter can with digital control, and I prepared one. Slow cooker Crock - Pot SCV400RD-05 3. Cooking settings, Storage function at. Stroganoff's recipe for Crock Pot 5.
Chicken rolls with goat cheese
I like simple and quick recipes. So today I thought of making chicken rolls with goat cheese.
I used La Colline goat cheese. La Colline cheese contains only natural ingredients: goat's milk, lactic ferments, natural goat curd, sea salt, spices and herbs. No genetically modified preservatives, additives or organisms are used.
The fine taste and delicate structure are obtained through a technology of slow coagulation, manufacturing processing and monitored maturation.
La Colline goat cheese does not contain cholesterol, has only 300 kcal / 100g, is a hypoallergenic product, has high digestibility and is recommended in diets, chronic diseases or convalescence.
Other La Colline goat cheese recipes can be found here on the blog:
For my recipe today we need :
Method of preparation:
The chicken breast is cut into thin strips and beat like ropes, salted and peppered.
Spread the cheese on each strip, add slices of ham, then roll and catch with a toothpick so that it does not fall apart. I used goat cheese with dill, but also fresh goat cheese
Beat eggs with salt and pepper.
Each roll is given through flour, beaten egg and breadcrumbs, then fried in hot oil. Remove on wipes to absorb excess oil.
Polenta with cheese and sour cream in slow cooker Crock-Pot
Put the corn, salt and hot water in the Crock-Pot slow cooker bowl. Mix well and set on the high function for 2 hours.
Halfway through the cooking time, lift the lid and mix well.
At the end, before serving, add the butter and mix the polenta very well.
Serve with cheese and sour cream.
Clean the mushrooms, wash them well and cut them into pieces. Chop the garlic and finely chopped green onion. Heat the oil.
Beans with smoked sausages at Crock-Pot slow cooker
Peel the vegetables, finely chop the onion and slice the carrot and cut it in half. In the vessel
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Pork breast rolls in slow cooker Crock-Pot - Recipes
It is the first recipe out of the 5 that I was challenged by the wonderful Bucătăraş.ro, to prepare them in the wonderful miracle pot. Crow Pot Slow Cooker Cooks simple, tasty and healthy. Thanks to the cooking technique, the ingredients will retain their vitamins and taste. Delicious soups, stews and desserts will be cooked and kept warm, only good to put on the family table. It deserves to be part of the collection of kitchen appliances, so we will eat tastier and healthier!
500 g chicken meat (backs, wings, hearts, pipettes)
1 bell pepper
1 small celery
1 large potato
2 peeled tomatoes
borscht to taste
Method of preparation
Set to Crock Pot slow for 2 hours.
When the time has expired, add all the cleaned and diced vegetables and set the appliance to high for 4 hours audible manager downloaden.
15 minutes before the end of the time add the tomato paste, borscht, salt and pepper.
Preparation of Focaccia with rosemary:
In a bowl, mix the flour with the dry yeast, sugar and salt. Add water and oil and knead a homogeneous dough, soft but non-sticky.
Put the dough in a tray (18 cm in diameter) lined with baking paper and spread it well by hand. After we have spread the dough we start to make small holes in the dough with our fingertips. Spread evenly over the olive oil, salt and dried rosemary. Let it rest a little in a warm place.
In the appliance bowl Multicooker Crock Pot put 1 cup of water and place the grill in the appliance. We put the tray with focaccia dough well wrapped in baking paper in the bowl.
Close the lid and turn it to the CLOSED position. We also close the pressure valve. Set the MANUAL program, HIGH pressure and cooking time to 30 minutes and then press the START / STOP key. After the cooking time has elapsed, an audible signal will sound and the appliance will automatically enter the KEEP WARM mode.
We open the steam valve with a spatula. Watch out for steam coming out! Open the lid and carefully remove the bowl from the inside. Let it cool a bit, then take out the focaccia on a grill.
In this phase the focaccia is not as brown as when it is baked in the oven, but it is soft and perfectly cooked. I chose to put it in the oven for 20 minutes, at 200 degrees for a crisp red crust. Depending on your preference, opt or not for this last step.
Preparation Cheese stuffed with cheese:
In a bowl I mixed the minced meat with egg, chopped green parsley, garlic on a small grater, salt and pepper to taste. With wet hands I divided the composition into 14 approximately equal balls. In the middle of each meatball I put diced cheese.
Separately I prepared the tomato sauce by mixing the tomato juice with mustard, onion, pepper and chopped garlic. I added salt and pepper to taste.
I prepared the bowl of the Multicooker Crock pot Express. I placed the meatballs, sprinkled with oil and poured the tomato sauce on top. I sprinkled a little dried thyme.
I put the lid on and set the appliance, MEAT program, HIGH temperature, cooking time 35 minutes. After finishing the program, release the steam valve, then open the lid carefully.
The meatballs go very well served with pasta, but my family voted unanimously for mashed potatoes.
RECIPE IN PICTURES
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