Dessert

Ice cream sorbet


Ingredients for Sorbet Ice Cream

  1. Frozen berries (or fresh) 500 g.
  2. Orange 1 pc.
  3. Sugar 70 g.
  4. Walnut 4 pcs.
  5. Coconut flakes to taste
  • Main Ingredients: Orange, Strawberry, Cranberry, Black Currant, Sugar
  • Serving 5 servings

Inventory:

Large bowl, Knife, Blender or mixer, Coffee grinder, Nutcracker, Large serving platter, Tablespoon, Plates (paper cupcakes or other)

Making ice cream sorbet:

Step 1: Prepare the ingredients.

If your berries are frozen, then first you need to remove them from the freezer. Let them lie down a bit. In the meantime, you can start cooking, for example, powdered sugar: take a coffee grinder, add sugar to it and make powder (by the way, you can buy ready-made powder). Wash my orange and cut it into two parts with a knife. We will only need to squeeze the juice out of it (although you can do it with an orange, like with berries, as an option). If you have a special manual citrus juice squeezer, use it. But you can squeeze the juice with your hands. Squeeze into a bowl. Add berries and powdered sugar to it. Crack and peel nuts, chop with a knife to a size of no more 5x5 mm. Now it remains to pour coconut flakes and pieces of nuts into a bowl.

Step 2: Beat and freeze.

It's time to thoroughly beat, this is still a heterogeneous mixture. We do this with a blender or mixer - who has what. This process will take 1-2 minutes. Now you need to put the mass in the freezer. Since my camera is divided into rather narrow sections, drawers, I had to use a wide dish for freezing. If the bowl easily fits in the freezer, then you can do without a dish, thus saving on dishes. So, freeze, but that's not all. Be sure to periodically (1 time per hour) take out from the freezer and stir a spoon. Otherwise, your sorbet will be with ice (the composition does not contain emulsifiers). To a state of complete readiness to freeze 6-8 hours.

Step 3: Serve an ice cream sorbet to the table.

When the sorbet gets the necessary consistency of ice cream, we take out the dish from the freezer and spoon this cold dessert into plates or other forms. If desired, ice cream sorbet can be decorated with residual berries or sprinkled with coconut. Enjoy your meal!

Recipe Tips:

- - Sorbet ice cream can be done in different ways: use all kinds of berries, fruits and even vegetables.

- - If the berries have large seeds or seeds, then they should be removed.

- - The amount of sugar can vary greatly.

- - Various spices (cinnamon, vanilla, etc.) will give additional charm to such ice cream.

- - For lovers: a couple of tablespoons of brandy, brandy, or amaretto (add to the mixture).