Put a frying pan with hot oil on the right heat. When the oil is well heated, fry the potatoes, sprinkling a little salt. When they are ready, we take them out on a paper napkin to remove the excess oil.
Separately, in a non-stick pan, put a little oil and add the pancetta strips. Let it harden.
Then add the corn drained from the canned water. Mix well and leave for another 3-4 minutes.
After this time, we put the french fries and olives in the pan.
We add salt and pepper, but pay attention to salt because the pancetta is salty.
Serve immediately by sprinkling chopped green parsley!
Good appetite !