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Countertop: Separate eggs. Whisk the egg whites with a pinch of salt. Add the sugar one at a time and mix until a firm foam is obtained. Add more water, mix a little more then add the yolks mixed with the oil. Mix with a spatula then pour the flour mixed with baking powder in 2-3 rounds and incorporate carefully.
Wallpaper a round tray with baking paper and pour the composition. Level and put in the preheated oven at 180 degrees for about 35-40 minutes. Make the test with the toothpick and if it is ready, take it out of the oven and leave it to cool on a grill.
After it has cooled completely, cut it into 3 equal parts horizontally.
Get ready syrup. Put the water together with the sugar to boil a little then add the grated lemon peel at the end. Allow to cool.
Cream: In a saucepan, mix the eggs with the powdered sugar and starch. Pour the milk then put on low heat and leave until it thickens like a pudding, taking care to stir continuously so as not to stick to the bottom.
The gelatin is hydrated according to the instructions on the envelope, it is heated slightly until the granules dissolve then it is poured over the vanilla cream. Mix well and allow to cool well.
Put the yogurt in a bowl and mix with the vanilla powdered sugar. Mix the whipped cream separately. Pour the vanilla cream over the yogurt, mix and then incorporate the whipped cream. It is set aside.
The cherries are washed and cleaned of seeds with the help of the seed removal device, in order to keep the shape of the cherries.
Cake assembly: On a plate is placed the ring of the shape in which the top was baked. Put a food foil and place the first countertop. Syrup then pour half the amount of cream. Place the cherries on top, lightly stuffing them in the cream. Cover with the second countertop, syrup then add the rest of the cream. Place the rest of the cherries and then put the last syrupy top. Dress in foil and leave to cool for a few hours, preferably overnight.
Remove from the refrigerator, remove the ring and cling film.
Whipped cream and whipped cream are beaten together with powdered sugar until the desired consistency is obtained. Dress the cake with this whipped cream, grind it on top, place the fruit and the wafer popcorn and let it cool until ready to serve.