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Ingredients for Mint Ice Cream
- Lemon 1 pc.
- Mint leaves 1 cup
- Chilled boiled water 4 cups
- Main ingredients: Lemon, Mint
- Serving 10 Servings
- World CuisineAsian, Oriental
Inventory:
Blender (or mortar), Cutlery, Ice molds, Food wrap, Freezer, Glass
Making lemon mint ice:
Step 1: Prepare a lemon-mint composition for ice.

Step 2: Form the ice.

Step 3: Serve lemon-mint ice.

Recipe Tips:
- - If you do not have molds for ice, then you can use plastic containers from sweets in boxes. In this case, ice can also be obtained in various forms and with different patterns.
- - Beauticians use such ice to ensure the beauty and youth of facial skin. It is recommended to wipe the cleansed face and neck skin with such ice, avoiding the thin skin around the lips and eyes. Especially this procedure is suitable for owners of oily skin. In the summer season, this measure is very refreshing and stimulates the hydration of skin cells.
- - Before pouring the mass on the molds, the water can be filtered through a sieve or cheesecloth, folded several times. In this case, the crushed mint will not get into the molds, which means that the ice will be with taste and aroma, but without small particles.
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