Dessert

Mint Ice

Mint Ice


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Mint Ice Cream

  1. Lemon 1 pc.
  2. Mint leaves 1 cup
  3. Chilled boiled water 4 cups
  • Main ingredients: Lemon, Mint
  • Serving 10 Servings
  • World CuisineAsian, Oriental

Inventory:

Blender (or mortar), Cutlery, Ice molds, Food wrap, Freezer, Glass

Making lemon mint ice:

Step 1: Prepare a lemon-mint composition for ice.

Mint leaves should be washed in water and dried a little. At this time, we wash the lemon, cut it into 4 parts and squeeze the juice from each slice into a glass, while pressing the citrus peel on both sides with your fingers. If it is difficult for you to do this manually, then you can very well use a juicer, if one is "dusting" on the shelves of your kitchen. Put the mint leaves in a blender container and carefully chop them. The same can be done in an ordinary Russian mortar. As a result, we should get a green homogeneous gruel from mint leaves. We mix this mass with lemon juice and carefully mix the ingredients.

Step 2: Form the ice.

Pour the lemon-mint mixture with 4 cups of boiled or filtered water. Mix the ingredients with a spoon. Next, take the ice molds and carefully fill our composition into each cell of the molds. Each form is covered with a piece of cling film. This measure is necessary in order to protect the ice from odors. In this form, place in a freezer for 3-4 hours (it all depends on the capacity of your refrigerator).

Step 3: Serve lemon-mint ice.

Ice can be served in several ways. It can be presented in a bowl or in a special metal ice bucket with tongs or with a regular tablespoon, so that everyone can put individually the right amount in a cocktail. And you can serve ice directly in glasses in portions. There is one secret in order to quickly remove ice from the mold, which we will now share with you: turn the mold upside down and hit it several times in different places with your hand or a kitchen hammer to beat meat. Thus, the ice will get out of shape without any problems. Be in good shape!

Recipe Tips:

- - If you do not have molds for ice, then you can use plastic containers from sweets in boxes. In this case, ice can also be obtained in various forms and with different patterns.

- - Beauticians use such ice to ensure the beauty and youth of facial skin. It is recommended to wipe the cleansed face and neck skin with such ice, avoiding the thin skin around the lips and eyes. Especially this procedure is suitable for owners of oily skin. In the summer season, this measure is very refreshing and stimulates the hydration of skin cells.

- - Before pouring the mass on the molds, the water can be filtered through a sieve or cheesecloth, folded several times. In this case, the crushed mint will not get into the molds, which means that the ice will be with taste and aroma, but without small particles.



Comments:

  1. Daik

    In my opinion you are mistaken. Let's discuss. Write to me in PM.

  2. Goltik

    In my opinion, this - confusion.



Write a message