Cabbage rolls "False cabbage rolls"

Ingredients for the preparation of cabbage rolls "False cabbage rolls"

  1. Chicken fillet 250-300 gr.
  2. White cabbage 10 sheets
  3. Canned peas 2 tbsp. spoons
  4. Tomato 1/2 pcs.
  5. Bell pepper 1/2 pcs.
  6. Chicken egg 1 pc.
  7. Water 1 cup
  8. Premium wheat flour 1-2 tbsp. spoons
  9. Cream 20% 100 ml.
  10. Hard cheese 50 gr.
  11. Vegetable oil for frying 3-4 tbsp. spoons
  12. Salt to taste
  13. Pepper to taste
  14. Basil to taste
  • Main Ingredients: Cabbage, Chicken
  • Serving 3 servings
  • World Cuisine


Casserole, Kitchen knife, Grater, Bowl, Frying pan, Tablespoon

Cooking cabbage rolls "False cabbage rolls":

Step 1: Prepare the ingredients.

We take a small head of cabbage, remove the top sheets from it and wash the head with cold running water. Pour water into the pan, boil and put the cabbage on the cabbage to cook on 7 minutes Then we drain the water, take out the head of cabbage and carefully remove the softened sheets from it. At sheets we cut hard places on the basis. Defrost chicken fillet, rinse with cold water and cut across the fibers into thin slices. Lightly beat the meat with a hammer, salt and pepper on both sides to taste. My tomato, scald with boiling water and cut into quarters. Bell pepper is also washed, scalded, cut the stem, peeled and cut into quarters. Three cheese on a fine grater.

Step 2: Roll the rolls.

False cabbage rolls can be 4 species. For the first we take a cabbage leaf and lay on it a plate of chicken fillet. After this, we wrap the cabbage leaf with a roll, by analogy with cabbage roll. The second cooking option - put the fillet on a cabbage leaf and spread a tablespoon of canned peas on one side. Then again wrap the roll. In the same way, we stack and wrap a slice of tomato in the third version, lightly sprinkle with basil on top. The last option is with bell pepper.

Step 3: Cooking cabbage rolls.

Cooking batter. To do this, mix the eggs, water, flour and a little salt in a bowl. Thoroughly mix the mixture until a homogeneous, fairly liquid consistency without lumps is formed. Lubricate the pan with vegetable oil. Dip each roll into batter so that it is covered on all sides and fry in a pan until golden brown (approximately 1-2 minutes from each side). Fried rolls are placed in a pan or refractory form. Mix the cream with a small amount of salt and fill them with rolls. Cover the pan with a lid. Put the rolls in the oven when baked 200 degrees for 40-50 minutes. Then we take out the pan, remove the lid and sprinkle the rolls with grated cheese. Then put the pan in the oven for another 10 minutes in order for the cheese to melt.

Step 4: Serve the cabbage rolls "False cabbage rolls".

Put the rolls on a plate, sprinkle with herbs and serve. Enjoy your meal!

Recipe Tips:

- - Instead of the oven, you can bake rolls in the microwave. We put them at maximum power (800) for 10 minutes.

- - The filling can be varied according to your taste. Cheese and mushrooms are also good for stuffing.

- - If you do not have cream, you can replace them with sour cream, after diluting it with a small amount of water.