Milk truffles

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Ingredients for Making Milk Truffles

1. Baby food "Baby" 4 cups (cup capacity 200 milliliters)
2. Butter from 65 to 78% fat content 100 grams
3. Pasteurized milk 3-5% fat content of 150 milliliters
4. Sugar sand 1 cup (cup capacity 200 milliliters)
5. Bitter Cocoa 100 grams

• Main Ingredients: Oil, Cocoa and Chocolate, Sugar
• Serving 1 serving
• World Cuisine

Inventory:

Plate, Stewpan, Glass, Tablespoon, Teaspoon, Whisk, Refrigerator, Baking tray, Parchment paper, Large flat dish

Cooking Milk Truffles:

Step 1: prepare a liquid mass for truffles.

Turn on the stove to medium temperature and place on it a deep saucepan with the right amount of butter. When the fat melt add pasteurized milk and granulated sugar to it. Bring the mass to a boil, reduce the temperature of the stove to the lowest level and boil the liquid, stirring with a tablespoon until the sugar is completely dissolved, this process will take you about 3-4 minutes. Then arm yourself with a whisk and, without ceasing to mix the liquid mass, introduce the right amount of bitter cocoa powder into it. Cook the truffle for 2 to 3 minutes, then remove the saucepan from the stove. Allow liquid to cool. up to 30 - 35 degreesis the approximate temperature in which babies bathe. Then using a glass, introduce the necessary amount of Baby food into it in small portions, intensively mixing the mass with a whisk. When it becomes difficult for you to knead the truffle with a whisk, replace it with a tablespoon. As a result, you should get a thick mass similar to dough. Put the resulting mixture in the refrigerator, directly in the saucepan, previously covering it with a lid. Let the truffle settle in the cold 1 - 1.5 hours.

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Step 2: form the truffles.

Remove the cooled truffle mixture from the refrigerator. Using a teaspoon, collect the truffle mass, place it on a palm moistened with cold running water and form a ball from the truffle mass. Then transfer it to a baking sheet previously covered with parchment paper. Form the rest of the sweets in the same way.

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Step 3: decorate the truffles.

The last stage is jewelry, now everything depends on your imagination, for starters you can approach this step as a standard to roll ready-made truffles in the Baby formula. You can roll sweets in bitter or sweet cocoa powder. But you can go the other way, grind the roasted peanuts in a blender until small crumbs and roll the finished truffle in them. By the way, you can use any nuts, for example your favorite. A perfect and simple chocolate chip decoration. A good option is chocolate, melted in a steam bath. After chocolate processing, such sweets can be sprinkled with crushed nuts or cookies. An excellent gift option is a truffle, decorated with coconut, powdered sugar, sugar balls and any other cake decorations. Put the finished truffle on a large flat dish.

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Step 4: serve the milk truffles.

Milk truffle is an excellent dessert for a sweet table, which is placed on a large flat dish just before serving. Savor this yummy with black only brewed, fresh tea, coffee, cocoa or warm milk. Enjoy it! Enjoy your meal!

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Recipe Tips:

- - Instead of baby food, the baby can use milk powder, but at the same time double the amount of sugar, put 2 - 2, 5 glasses instead of 1 cup. - Instead of sugar, you can use powdered sugar, for the above specified amount of ingredients 1, 5 cups of powdered sugar. - During the formation of the truffle, you can fill it with the filling in the form of chopped nuts, dried fruits, chocolate dragees.

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