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Ingredients for Cooking Roasted Pork Liver
- Pork liver 500 grams
- Red onions 3-4 pieces
- White wine 125 milliliters
- Vegetable oil for frying
- Salt to taste
- Main ingredients: Liver, Onion, White Wine
- Serving 3 servings
Inventory:Cooker, Frying pan, Kitchen spatula, Knife, Cutting board, Serving platter
Cooking Fried Pork Liver:
Step 1: prepare the liver.First, wash the liver under cold water and transfer to a cutting board. Next, carefully remove the entire film with a knife and cut off the existing veins. After we have completely cleaned the liver, we rinse it again under cold running water. Then cut into pieces up to 5 centimeters long and up to 2 centimeters wide. The resulting parts are placed in a plate or other container.
Step 2: prepare the onion.Next, peel the onion from the husk and rinse under cold running water. Then we shift to a cutting board and use a knife to cut into thin rings with a thickness of about 3 millimeters. After we chopped all the bulbs, turn on the temperature of the plate to an average level. Pour a little vegetable oil into the pan and lay the prepared vegetable. Evenly fry the rings on all sides, periodically stirring with a kitchen spatula, for 5 minutes or until the component becomes soft.
Step 3: fry the liver.Then add the chopped liver to the pan and fill it with wine. Fry for 10 - 15 minutes until ready, turn the pieces of the liver so that they are evenly fried on all sides, while the color changes from red to brown. We add salt to taste at the very end of cooking, otherwise the liver fibers will become stiff and it will turn out not tasty.
Step 4: serve the fried pork liver.The dish is served hot and is considered the second. You can prepare any side dish for it, for example, mashed potatoes, crumbly rice, buckwheat or pasta. Fried pork liver is aromatic, soft and very tasty. It will go well with wine and various juices. Cook with pleasure. Enjoy your meal!
- - For meat, fish and vegetables there should be separate knives and cutting boards.
- - As a vegetable oil, you can use not only sunflower, but also olive oil. The dish fried on it will turn out no less tasty.
- - In order to make the liver more tender in taste, it can be poured with milk and left in the refrigerator for about 1.5 - 2 hours.