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Clam Dip

Clam Dip


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Look, if you want to cook, shell, and chop a boatload of clams, we support you. But if what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Ingredients

  • 4 6.5-ounce cans chopped clams, drained
  • 2 ounces cream cheese, room temperature
  • 4 teaspoons fresh lemon juice
  • 1½ teaspoons Worcestershire sauce
  • Kosher salt, freshly ground pepper
  • ¼ cup finely chopped chives
  • Thick-cut potato chips (for serving)

Recipe Preparation

  • Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.

  • Do Ahead: Dip can be made 1 day ahead. Cover and chill.

Reviews SectionI wonder if people who are calling this a "soupy mess" drained the clams? I did and let them set in the colander and then dried them with paper towels. This is a delicious recipe that was easy that everyone gobbled up. I have made it three or 4 times and only change was to increase the amount of Tabasco. (We like spicy.)What a soupy mess! The dip was bland and the addition of Worcestershire sauce was a misstep. After much doctoring and Clearjel, I salvaged the dip. I’ve made many recipes from BA and this by far was the worst.Having made clam dip and clam molds many times over the years, one glance at this recipe and I was ????. The proportions on the ingredients seem waaay off to me. Why would you use FOUR 6.5 oz cans of clams for a dip that only has 1 1/2 cups of sour cream and TWO ounces of cream cheese??? Then you add in all the other liquid ingredients and you will have, as one poster described, a SOUPY MESS.This needs at least 8 oz of cream cheese, plus the sour cream and ONE, maybe two cans of clams, well drained, at best, even if you are a rabid clam lover. Reserve your clam liquid and add sparingly if the dip is too thick for your tastes. Otherwise, everything else looks okay.I just made this and its rather bland and very soupy. I didn't read the advice from the review below but i did press the clams down with the can lid when i drained them.AnonymousVictor, NY09/15/19This dip is crazy good. I have made it 4 times and each time, ppl devoured it and wanted the recipe. I would caution though: drain the clams very well. You don't want that liquid watering down your dip.


Watch the video: Clam Dip - Quick, Easy HolidayParty Appetizer (June 2022).


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