Other

Green Pie from Thessaloniki


This Greek 'Pastel Verde' is bright, full of flavor and easy to make

Pastels (pies) or pastelikos (little pies) were traditionally made by the Jews of Thessaloniki for the Sabbath, bar mitzvahs and other special occasions. — Paola Gavin, author of Hazana

Ingredients

  • 1 Pound mixed greens
  • About 5 tablespoons extra virgin olive oil
  • 2 spring onions (scallions), thinly sliced
  • 1 leek (including the green part), trimmed and thinly sliced
  • A handful of finely chopped flat-leaf parsley
  • A handful of finely chopped dill
  • 7 Ounces feta cheese, crumbled
  • 2 eggs
  • 1/2 Cup freshly grated parmesan or kefalotyri cheese
  • Salt and freshly ground black pepper
  • 8 or 9 large sheets of fresh or thawed frozen filo pastry
  • 2 –3 tablespoons sesame seeds

Servings4

Calories Per Serving4026

Folate equivalent (total)908µg100%


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
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Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


Green Chile Tortilla Pie

Today is the start of me being a stay-at-home mom again. I have been looking forward to this for so long! The last few months have been so crazy busy, and I’m looking forward to being able to take a breath and focus on different things now.

But the thing that I have found is that now, even though I just left my job, I can already tell my life is going to be filled with different things! A different kind of busy, but still busy. Which is why you will still be getting easy, fast recipes from me most days here. But really, that’s my style anyway – as much as I love being in the kitchen, I can’t imagine spending hours in there every day!!


This is a great idea for a weeknight meal. Or it would be wonderful for a brunch. It does take a bit of time to bake, but the hands on time is very minimal and you can get other things done while it is in the oven. And I’m actually wondering if this would freeze well. I really need to get a large freezer one of these days so I can start testing what recipes freeze well! I loved the idea of using the tortilla for the crust on this – so easy – especially if you are afraid of crusts!!


Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin

Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.


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