Slurry spread in Slovenian

Slurry spread in Slovenian

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Ingredients for making grease spread in Slovenian

  1. Salted salted 200 grams
  2. Onion 1 piece
  3. 2 cloves of garlic
  4. Chopped parsley 1 tablespoon
  5. Chopped dill 1 tablespoon
  6. Ground black pepper to taste
  7. Vegetable oil 1 tablespoon
  8. Slices of brown bread 3-4 pieces
  • Main Ingredients
  • Serving 5 servings


Knife, Meat Grinder, Bowl, Cutting Board, Garlic, Frying Pan

Preparation of grease in Slovenian:

Step 1: Prepare the onion ...

Chop onions into small pieces. Cut chopped onions in vegetable oil until it becomes transparent.

Step 2: Process the garlic.

Pre-peeled garlic is ground with the help of the garlic.

Step 3: Cook the lard.

Cut salted fat into pieces of small thickness. We twist the chopped salty fat in a meat grinder.

Step 4: Combine the ingredients.

In twisted salted lard we add pashed onions, chopped garlic, chopped parsley and dill. Then add black ground pepper and mix everything thoroughly. The grease in Slovenian is ready.

Step 5: Serve.

A spread of fat is served with slices of brown bread. Enjoy your meal!

Recipe Tips:

- - Putting from fat in Slovenian will be tastier if you cook it from salty fat with thin layers of meat.

- - If you chose the lard of the spicy salting, then you do not need to add pepper to the prepared spread.


  1. Mynogan

    This is the ordinary convention

  2. Rigby

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  3. Marcelus

    In my opinion, this is an interesting question, I will take part in the discussion. Together we can come to the right answer.

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