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Golden Beet Soup


If you can’t find a Golden Beet on your grocery store, you can certainly replace it with those lovely purple beets....

If you can’t find a Golden Beet on your grocery store, you can certainly replace it with those lovely purple beets. Yum! Just be very careful and make sure you are using ripe beets for this recipe, you’ll know they are ripe when you cut them down and they have a bright yellow flavor as opposed to a pale color. Unripe beets taste bitter and they will ruin your soup.

This Golden Beet Soup Recipe is dairy free, gluten free, vegetarian and vegan so if or any of your family members have dietary restrictions, you can serve this without any problem.

For more great recipes like this one, visit Living Sweet Moments.

Ingredients

  • 7 medium golden beets, peeled and cubed
  • 7 Cups water (you may need more)
  • 2 leeks, chopped
  • 1 medium onion, chopped
  • 1 Teaspoon fresh ginger, chopped
  • 1 1/2 Teaspoon coriander
  • 1 Tablespoon extra-virgin olive oil
  • salt and pepper, to taste
  • Green onion, chopped, for garnish
  • Cream for drizzling, to garnish (optional)

Servings4

Calories Per Serving137

Folate equivalent (total)190µg48%


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Golden Beet Soup

Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover reduce heat and simmer until beets are very tender, 1 hour. Remove from heat let stand 20 minutes.

Step 2

Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.

Step 3

Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt place in blender. Add 3/4 cup soup puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately chill. Rewarm both separately before using.

Step 4

Ladle soup into bowls. Drizzle some of greens puree over soup and serve.

How would you rate Golden Beet Soup?

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


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