We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Dish type
- Bread and butter pudding
I have followed a number of different recipes for bread pudding over the years but they often call for something I don't have in the cupboard, or the process seems more long-winded than it need be. That's why I decided to simplify things, for a good and quick bread pudding without eggs.
Norfolk, England, UK
47 people made this
- 1 small loaf of any dry bread, French sticks etc.
- 50g caster sugar
- 100ml milk
- 50g butter or margarine
- 1 teaspoon ground ginger,
- 1 teaspoon nutmeg
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 handful raisins or sultanas
- soft brown sugar for sprinkling
MethodCook:45min ›Extra time:1hr soaking › Ready in:1hr45min
- Slice bread and place in a large bowl. Add water to soak and let sit until soft, about 1 hour.
- Preheat oven to 200 C / Gas 6.
- Drain water from bread. Mix in sugar.
- In a saucepan heat milk, butter, mixed spices and sultanas. Pour over bread and stir well. Tip bread pudding mix into ovenproof dish.
- Sprinkle top with sugar, and place a few dollops of butter on the top.
- Cover with foil and place in oven for 45 to 55 minutes. Take off foil 10 minutes before the end. Allow to cool before serving.
Reviews & ratingsAverage global rating:(0)
Reviews in English (0)
5 Minute Bread Pudding for One
When you don't know what to do with those pesky end heels of your bread loaf - turn them into fluffy, custardy gold with this super quick and simple dessert!
Microwave Bread Pudding
Looking for something warm, sweet, and satisfying to end your meal? "Instant" bread pudding goes from inspiration to "Ahhh. " in just 5 minutes.
- 1 cup (50g) cubed bread, fresh, or just slightly stale about 1 1/2 to 2 slices bread
- 1 large egg
- 1/3 cup (74g) milk
- 1/4 teaspoon vanilla extract, optional
- 2 to 3 tablespoons (25g to 35g) sugar
- 1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice
Put the bread in a fairly shallow, single-serving, microwave-safe bowl.
Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine.
Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg.
Microwave for 1 minute, uncovered. Check and see if it's still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way to the center the very center can still look a bit uncooked, but it shouldn't be liquid.
Remove from the microwave. If desired, drizzle with maple syrup or melted caramel or fudge sauce or. Serve warm whipped cream or ice cream are always welcome.
Tips from our Bakers
Why the range in volume for the chips? Use more for an assertive hit of chocolate in every bite use fewer if you want other flavors, rather than chocolate, to take center stage.
Preheat oven to 350 degrees. Cube bread. In a large bowl, mix the eggs, milks, sugar, butter, cinnamon, vanilla, salt and raisins. Add cubed bread. Pour into a 4-quart casserole dish. Bake for 60 minutes.
In a small saucepan, add the sauce ingredients. Bring to a boil and stir to dissolve sugar. Pour over pudding.
Find Wende Rickett elsewhere on the web.
You must be logged in to post a comment.
Laura Faye on 5.27.2014
Oops, I meant to say can you use toasted bread pieces, not crumbs
Laura Faye on 5.27.2014
Can you use toasted bread crumbs for this?
Snsmom99 on 1.30.2011
can’t wait to try this! I LOVE bread pudding!
You must be logged in to post a review.
Averywalser on 1.29.2012
This was so good! After spending a week on a cruise where I could order bread pudding at 4 in the morning, there was no way I was going to survive till next cruise without it and this tasted just as good, if not better. I used sweet Hawaiian rolls and they were perfect! I’m usually not one for sauce, but even that was good too. I did substitute the alcohol for vanilla though. It’s the perfect basic bread pudding recipe and would easily go well with peaches or strawberries too.
Daisyray on 8.15.2011
The bread pudding part was really good!! But the sauce on top was a little much in more ways than one. Will try cutting it in half or change it all together =) Great recipe though!!
Skytrotter on 12.3.2010
Perfect bread pudding recipe.
Wonderful! So good I have made it twice in the same week.
Looking forward to making it again, soon =)
I used potato bread, amazing!
Sparky on 10.6.2010
I rated this 5 stars, but I also made a couple of small adjustments to the recipe. First of all, I cut the sugar in the pudding portion to 2 cups. Then I cut the sugar in the sauce to 3/4 cup + 2 tbsp. The dessert was still quite sweet. I didn’t want to use the whiskey or rum in the sauce, so I simply added 1 1/2 tsp of vanilla to the sauce after I removed it from heat. It was delicious. I will definitely be making this again!
Prairiebakegirl on 9.25.2010
Oh my goodness. I think my eyes rolled back in my head when I took a bite! This is SOOOOO good.
- 1 loaf (1 lb.) firm, crusty French bread (4 to 4 1/2 in. wide)
- 3 large eggs
- 2 cups half-and-half
- ½ cup sugar
- 1 ½ teaspoons vanilla
- ¼ teaspoon ground nutmeg
Trim crusts off bread. Cut loaf crosswise into 3/4-inch-thick slices. Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan, overlapping to fit. If needed, lean the slices over so they don't extend above sides of pan. If bread is too wide, trim it.
In a bowl, whisk eggs, half-and-half, sugar, vanilla, and nutmeg until well blended. Slowly pour liquid over bread. Let stand until bread feels soft all over and most of the liquid is absorbed, 30 to 40 minutes occasionally tip pan and spoon liquid over the top.
Bake in a 350° oven until custard no longer flows in center when pan is gently tilted, about 30 minutes.
If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes. Serve warm or cool.
You might like these
Soda Cracker Dessert made Just like Oma
This easy flaky soda cracker dessert recipe is similar to a German Blätterteig or a French Pastry but made with Cool Whip, instant pudding, & crackers. Really!
Crepes Recipe with Cherries made Just like Oma
This crepes recipe is one of the great brunch menu ideas that's so special yet easy to make.
Eclair or Cream Puff Recipe made Just like Oma
An easy cream puff recipe that makes an impressive dessert. Tastes like a bit of heaven, filled with whipped cream, fruit, or chocolate. Change the shape, and you have eclairs or SWANS
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers . You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
For years and years I hated bread pudding. I tried it every now and again, wondering what I was missing, because everyone else seemed to be obsessed. It wasn’t until I was in my early twenties that I finally had a bread pudding that converted me to a fan. At the restaurant I was working at, we threw a special brunch for Easter and that day, a raspberry croissant bread pudding was served. After hearing about it ALL day and with a bit of convincing from co-workers, I reluctantly tried the bread pudding.
It was insanely good! And I’m pretty sure at the time I claimed it was the best thing I’d ever eaten! For years I’ve tried to replicate that bread pudding and I’ve come close, but never got it exactly right until now. I’m so excited for you to try this bread pudding recipe!
First off, we’ll talk process, then ingredients, and finish with some tips for this bread pudding recipe.
How do you make bread pudding in the oven?
If you don&rsquot have an air fryer, you can also cook the pudding in the oven, it will just take a little while longer. Make the recipe as per the instructions and then bake in a preheated oven at 375F for about 50 minutes. Cover the top with foil after about 30 minutes so that it doesn&rsquot brown too quickly.
Free Easy Pudding Recipes eCookbook from MrFood.com
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!
Spoons at the ready, ladies and gents! We've got some of the best pudding recipes around, and we can't wait to share them all with you. Our latest free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!, covers all of the classics with a few unique dessert recipes thrown in as well. Whether you need a fancy dessert to impress guests or something casual for the weekend, you won't be disappointed by what we have in store.
Pudding is one of the most underrated desserts of all time. Let's face it though--after you've just devoured a big, hearty meal, you need a dessert that's going to be soothing. What better way to cap off the perfect dinner than with a creamy bowl of your favorite pudding. Plus, it's so versatile! You can make easy pudding recipes like these in just about any flavor under the sun, and since they're so simple to make, it's not hard to make a couple of different flavors to please everyone in the family. So. what are you waiting for?! Check out some of the exciting easy pudding recipes we've got in store!
Bread Pudding Recipes
We love it when we come across recipes that make use of ingredients we already have lying around the house, which is why these amazing bread pudding recipes are some of our all-time favorites. Bread pudding is a timeless dessert, which is why our Old-Fashioned Bread Pudding (page 1) is one of our best. You woud've sworn we grabbed it straight out of Grandma's cookbook. The sweet tooths in the family are going to love when you tell them they can have dessert for breakfast with our mouth-watering recipe for Donut Bread Pudding (page 2). It's one of those recipes that'll light up everyone's faces when you make it as a surprise treat on Sunday morning. Plus, for a show-stopping dessert number, be sure to check out our unique recipe for Pink Lemonade Bread Pudding (page 5). Trust us--you'll want to reuse this glaze on every other dessert you make in the summer.
Rice Pudding Recipes
Rice pudding is one of those fancy desserts you usually only order if you're eating out at a nice restaurant, right? Well, we're changing all that with these at-home simple pudding recipes that are simply divine. Fall flavors are some of the most popular every year, which is why we've adapted a classic rice pudding recipe to fit the theme with our Creamy Rice & Apple Pudding (page 7). It's even great to take with you to the office and reheat to get the whole kitchen smelling like fall. If you're looking for the epitome of simple, then you've got to check out our 5-ingredient recipe for Baked Rice Pudding (page 9). It's a surefire way to get this New England classic on the dinner table! And if you're looking to fancy things up, then our Hotel Rice Pudding (page 10) is right up your alley. We like serving them in sophisticated sundae dishes to really sell the presentation.
Fruity Pudding Recipes
There's nothing more refreshing than a burst of fruity flavor at the end of a meal, wouldn't you agree? (Plus, we won't tell if you sneak a few spoonfuls while you're prepping!) I mean, who wouldn't want to end a meal with a serving of Caramel Sea Salt Banana Pudding (page 11)? It's a sweet and salty dessert that is absolutely addictive. You may even want to skip straight to dinner! We always like adding a bit of sunshine to our day, and that's exactly what you'll get from our classic Lemon Pudding (page 13). You won't even be able to stop yourself from smiling after you take a bite! Plus, if you've been searching all over for the perfect fall dessert, check out our Pumpkin Pudding (page 15). It's almost like having the ability to take your pumpkin pie on the go, so how can you go wrong?!
Chocolate Pudding Recipes
That's right--it's the moment you've all been waiting for: chocolate time. There are some days where you really just need to relax and enjoy a big ol' helping of chocolate. And unlike other desserts that skimp out on the rich chocolate-y flavor, these puddings are chock-ful of chocolate in every single bite. For a caffeinated edge, check out our Cappuccino Twist (page 17). It's a great late-night dessert when you need to stay up for a few more hours and need to recharge. If you're looking for a classy dessert to serve during the holidays, our Decadent Chocolate Pudding (page 19) is a traditional Christmas favorite that'll please everyone at the party. If one dessert isn't quite enough for you, then we've got just the solution with our ultimate dessert combination: Chocolate Cookie Pudding (page 20). Bring this one out for the crowd, and you'll be the hero for the night.
With your free copy of The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!, you can also subscribe to our Mr. Food Quick & Easy Everyday Cooking newsletter to become part of a vibrant community of home cooking enthusiasts. In subscribing to the newsletter you will receive: